Cost: Adults: $35.00Children Under 12: $15.00
Everyone loves a traditional roast, but in our busy lives it’s hard to find the time to cook this marvellous meal. The Chateau Tongariro Hotel has the perfect solution with all of the flavour and none of the effort.
Enjoy a slice of tradition at the Sunday Carvery. Bring the family for succulent beef wellington and rolled pork leg, deli selection, perfectly cooked vegetables and sides, and the crowning touch of old-fashioned desserts just like Grandma used to make.
Book your leisurely Sunday Carvery at Chateau Tongariro Hotel today by calling +64 7 892 3809 or email us firstname.lastname@example.org.
Please note this information should be used as a guide only. To help ensure your safety we advise you review our safety page and contact the individual provider for up to date information on their compliance with all Health and Safety and regulatory requirements.